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On Vinissima: Notes from Parma – What is quality Lambrusco?

Parma is VIOLETS. Aged hams, dark chocolate, profumo, the fizz of Lambrusco.

Violets became popular under Maria-Luiga, the Duchess of Parma and second wife of Napoleon, whose presence can be felt everywhere walking along the prosciutto-coloured streets…. click here for more on Vinissima