A few weeks ago, I had the good fortune to have lunch with José Rallo, owner of the Sicilian winery, Donnafugata at The Modern Pantry in Clerkenwell.
We finished with one of the “grandi vini” of Italy: their sweet Passito di Pantelleria Ben Ryé and a dessert of popcorn pannacotta with brown bread ice cream and a miso and orange caramel.
Wonderfully done, I loved the touch of wild fennel in the flower arrangement – this is a herb found by the sides of the road in Sicily, so very happy to see it in London (having just been in Marsala a few weeks ago). Also, the impromptu singing of Brazilian tunes by José. There is no better way to describe the wines than through song.
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