All posts filed under: Beaujolais

7 Best Things About Fine Beaujolais Now 

One of my favourite Raymond Chandler stories is called, What We Talk About When We Talk About Love. It is largely dialogue between couples talking about love around a bottle of gin as the sun goes down. Every one is sure of their own idea of what they mean when they talk about love, but the more they talk, the more confused they become. The title of the short story comes to mind when we talk about Beaujolais. What are we talking about when we talk about Beaujolais? Funnily enough, if you see Beaujolais featured on the front label, then this is not what I am talking about here. These are either Beaujolais or Beaujolais-Villages. Nor is it the wines you see during Beaujolais Nouveau on the third week of November. What I am talking about is Cru Beaujolais – labelled with the name of the cru rather than the word “Beaujolais”. The ten cru are: Brouilly, Chénas, Chiroubles, Côte de Brouilly, Fleurie, Juliénas, Moulin-à-Vent, Morgon, Regnié or St-Amour. Last month I tasted the 2014 vintage of Cru Beaujolais in London and met Jean Bourjade, Managing …