All posts filed under: Burgundy

The Key to Burgundy 2014 en primeur

What’s the key to Burgundy 2014 en primeur? White wines, white wines all the way baby. How can you tell before they have been bottled? Nearly ten years experience of tasting wines at this stage, you can get an idea of the vintage. It’s all about the vibes. What does that even mean, VIBES??!! That will get you in a lot of trouble on twitter. Who cares. I’m in it for the Burgundy. The vibes…. As Michael Jackson would say about the white wine vintage, “I’m in ec-sta-sy!” You can tell from the hair standing up on the back of your neck. The zing. Ecstasy. Joy. It’s like this:     Which producers did you see at Burgundy En Primeur week? I went to Berry Bros & Rudd and Corney & Barrow 2014 en primeur tasting. Also, the Grand Cru Chablis 2014 tasting.  What do you think the trade will make of it this year? No one in the trade loves “a good white wine vintage in Burgundy”. There’s not the same money in it as a good red …

Chablis food pairing at The Chancery London

Mineral is a loaded word in wine circles. Someone will always ask reproachfully, “Have you actually tasted a mineral, or are you really talking about acidity; if you are talking about stones, how do you even know what a stone tastes like??” Well, yes – yes I have. I know the taste of pulverised oyster shells fossilised in rock. Last Wednesday at The Chancery for a Chablis dinner, I gave this Kimmeridgien stone a good lick while nearly mistaking it for the bread. We are at The Chancery for a three-course dinner devised by chef Graham Long, and where I had a very nice chap sitting next to me. “WHY O WHY do you want pain in your wine?” the nice chap asked as we sat down at our places. I think he was talking about acidity. Apart from my jaded palate needing a good jolt now and again, the good vintages of Chablis have excellent acidity, which means it can deftly handle any food thrown at it and then throw some interesting flavour shapes back. Combined with texture and weight, it …

Burgundy Young Guns

The generation shift happening in Burgundy is one of the great trends in wine. The number of producers in this year’s Burgundy 2013 en primeur offer under the age of 40 has shot up to over half. This has increased the number of wines we can offer you. Why?  One explanation is the way Burgundy is distributed through the en primeur system. Allocations in Burgundy are based on loyalty and loyalty takes time. If there is one thing about the winemakers from Burgundy, they are extremely loyal – to the land and their long-term customers. We have known many of these producers for years. Often we see when the generation changes hands, the younger generation is dissatisfied with the old ways and changes their negociant. Or the producer is bought by a bigger fish, for example, Faiveley buying Dupont-Tisserandot when Didier Chevillon retired. As Burgundy adopted the Napoleonic system of inheritance, vineyards are either inherited or, with increasing prices, bought by larger companies (although we have yet to see this on the same scale as Bordeaux. With a string of low yielding vintages, time will only tell). When both generations are working at the …

2012 Burgundy vintage – the new normal?

I was reminded of Schumacher when I was in snowy Burgundy recently to taste the 2012 vintage.  The British economist wrote a book in 1973 called “Small is Beautiful:  A Study of Economics As If People Mattered”. Published during a chilly economic recession in Britain, the idea is that because man is small, ergo, small is beautiful. The central argument based on observing village life is that “bigger is not better”. “Wisdom demands a new orientation of science and technology towards the organic, the gentle, the non-violent, the elegant and beautiful.” In mossy caves, tasting from the barrels with pipettes held by the winemaker, there is something human (even humid, it was colder outside in the snow) about tasting in Burgundy cellars. The vintage is small. Again. And it is intensely beautiful. There are large negociants and domaines in Burgundy but at its best, Burgundy is a testament to the small. Each year there have been less and less barrels (Grivot, below). I was told by one domaine that the barrels along the wall were filled with water to ensure …

Jean-Marie Fourrier on 2012 vintage conditions

The last time I spoke to Jean-Marie Fourrier it was November 2011 in his cellar in Gevrey-Chambertin. He gave a very clear and poignant portrait of the vines after the wet summer of 2011. As I mentioned in my previous post, he explained how, by the time winter had arrived, the plant was confused by the unusual weather patterns. At the end of 2011, the stalks had not turned from green to wood completely so an unusual second sprouting happened again in winter. Especially for those who

Burgundy Diary, Tasting 2010

My Burgundy Diary from last week’s trip can be found here on Bibendum Times.  “Les Trois Dames from Bibendum” spent the week tasting the latest 2010 vintage (and more) from producers: Robert Denogent, Morey-Coffinet, Bouley, Domaine Roux, Grivot, Marc Colin, Tollot-Beaut, Girardin, Barthod, Roche de Bellene, Fourrier, Confuron-Contetidot, Pierre Morey, Fontaine Gagnard, Alain Chavy, Latour Giraud, Mortet, Domaine Gouges, Drouhin Laroze, Hudelot Noellat, Dupont Tisserandot and Robert Chevillon.  Many vinous seductions, filigreed site places and sensual poetry in the glass. I hope you enjoy.  Link: “Burgundy 2010”

The wine was Chambertin

I forget the name of the place; I forget the name of the girl; but the wine was Chambertin” – Hillaire Belloc Tasting Grand Cru Chambertin next to other wines is like seeing a film featuring Anouk Aimée after an all-day marathon of Friends. It has such a different affect on the senses it makes you wonder whether all winemakers are using the same key ingredients of grapes, soil, sky and cellar. The last time I tasted 2008 and 2009 Grand Cru Domaine Rossignol-Trapet they were in an embryonic En Primeur state in London; now the wines had formed a clear personality. Rossignol-Trapet’s Gevrey-Chambertin villages red was a go-to wine for me for a couple of years, so it was a thrill to meet Nicholas at the Domaine. 

Introducing Christophe Buisson

The RN74 road in Burgundy is like driving down a wine list. Great names, manicured vines; it is, to state the obvious, a place where vineyards have been have been held in loving trust for millennia. Generations of families and growers have worked the land; a place where growers are so well-known by winemakers business is done on a handshake (‘topler’). But it must be the perverse streak in me, despite having the privilege to taste many Grand Crus from great familes during my time there, one of my favourite wines was a red Saint-Romain from the relatively new winemaker, Christophe Buisson.

Outside the law: Burgundians Anne Gros and Jean-Paul Tollot’s “Table Wine” from Minervois

It’s as if these two winemakers from Burgundy have run away to the South of France and created something great for the village party. The name of the wine, La 50/50, refers to the winemakers partnership rather than the blend and Anne Gros asks on her website, “Is it love at first sight? Absolutely!” There’s a sunny joyousness about this wine from the Languedoc and a sort of recklessness

Valentine’s Day: wine for the cynical and jaded

Saying pink champagne is romantic is as delusional as saying Paris is feminine when one look at a map shows the city is a continuous paean to military conquests. The best Rose Champagne is not hearts and fluffy toys, it usually has a strong Pinot Noir constitution that can withstand many different food assaults. So if you must buy into the most commercial of days etc etc… What do you do?

2009 Burgundy & Colette: “the lovesick, the betrayed and the jealous all smell alike.”

“But what is the heart, madame? It’s worth less than people think. it’s quite accommodating, it accepts anything. You give it whatever you have, it’s not very particular. But the body… Ha! That’s something else again. It has a cultivated taste, as they say, it knows what it wants. A heart doesn’t choose, and one always ends up by loving.” — Colette (The Pure and the Impure) In Burgundy in 1916, the Negociant Chauvenet sponsored the author Colette to support the Negociants against the local Growers. Colette was born in Burgundy, and was well-known as an “olfactory novelist” for her many beautiful descriptions involving the sense of smell. If anyone could make a case for the concept of terroir, could there be anyone better than the lyrical Colette?

Lalou Bize-Leroy, Burgundy

astrological principles guide the world’s most illustrious winemaker, Lalou Bize-Leroy “Wine is from a cosmic inspiration, it has the taste of the world matter.” – Lalou Bize-Leroy Lalou Bize-Leroy is the person behind some of the most expensive, sought-after, imitated and adored wines in the world. Her Burgundies are breathtaking, ethereal and out-of-this world. Yet she has to be one of the most idiosyncratic and eccentric winemakers on the planet. Lauded by her critics, shunned by her neighbours, loved by her buyers and collectors. Controversially, Lalou manages her wine on horoscopes and phases of the moon – she is one of the first exponents of bio-dynamic management of wine based on a cosmic, Steiner philosophy. Madame Bize Leroy doesn’t just think big, she thinks cosmically big. And let’s the rest of the world catch up. You may not believe in it, you may not understand it, but she must be doing something right. You don’t get a page of superlative praise from the world’s biggest wine critics for no reason. What you need to know …

Eccentric Winemaker series, Pt 3: Anne Gros, Burgundy

Now, you may think, why Anne Gros? She is certainly not as outlandish as the previous two winemakers I have featured in Wine, Woman and Song’s Eccentric Winemaker series. This is true. She is from a historic Burgundian family stretching back to the 1830s, making blue-labeled wines in the blue-blooded part of Burgundy, Vosne-Romanée. Yet, there is something unique about Anne Gros. To be an eccentric you must dance to the beat of your own drum. Anne Gros is certainly doing something different, right under the noses of the the old guard. In an extremely traditional area such as Burgundy, even the most imperceptible tremors and changes result in huge waves. Just look at her label. It’s modern – blue! – no fancy script or complex descriptions of proprietors over the vineyard name. It clearly states the region and the Domaine name. How different it looks compared to the traditional Burgundy bottles. To the wine itself: her wines are lightly filtered; unfashionable at the moment. They are unashamedly feminine. Arguably, most wines from Burgundy are …