All posts filed under: Press

Vogue’s 5 Favourite Wine Instagram Follows

I had my very own Carrie moment – well, I felt a little tipsy, at least – when I saw my name in Vogue UK magazine’s Top 5 Wine Instagram follows in UK Vogue, December 2015, alongside some of my favourite wine people: @leviopenswine @jordansalcito @noblerotmag and @honeyandvine If you were a young woman and an aspiring writer in the early 2000s, it was all about Carrie Bradshaw in S&TC. Who didn’t want to be writing her own column in New York City while looking out the window of her rent-controlled apartment with that walk-in wardrobe full of fabulous shoes? As Carrie would write in her column, I couldn’t help but wonder…. Then there’s the episode where she gets drunk in the Vogue editor’s office. “Martinis in the morning. Is this allowed? Is it “Vogue”?”     I love instagram, it’s great fun. Thank you, British Vogue. Now, in true Carrie fashion, it’s time to spill a cocktail (or nine) to celebrate. Find me on instagram @winewomansong  

On Berry Bros & Rudd blog: Marco de Bartoli’s Vecchio Samperi Ventenniale

A couple of years ago, I had the opportunity to visit the Marco de Bartoli winery in Marsala, Western Sicily. This is where I tasted one of Italy’s great wines: Vecchio Samperi Ventennale. When Berry Bros & Rudd asked if I could write about one of their Italian wines, I could not go past Marco de Bartoli’s famous Marsala. This is a story of one man (and wine) against the odds. Read the full story on Berry Bros & Rudd blog, “One man’s perpetual drive for quality” here >   

Fortnum & Mason Awards

It was all a bit crazy on Tuesday night. Especially as it is the middle of Bordeaux (and 2011 Port) en primeurs. So I was up for an award from Fortnum & Mason for Online Drink Writer with Knackered Mother’s Wine Club (Helen McGinn, ex-Tesco) and Matt Walls (who won a special award for his book – Drink Me!). It was nice to be nominated and congratulations to Helen and Matt. All of us have a background in the wine trade, which I thought was quite interesting. At least I was in the right category – when originally asked to apply for the award it was for food writer! This is very funny when you know how I order at restaurants: wine chosen first and then the food has to work around it. And if doesn’t work around it, then I will stick to the bread. Chatting afterwards with Financial Times’ John Stimpfig (nominated for Drink Writer Award) and his friends we got up the courage to speak to Mary Berry. A bit merry berry myself at this …