All posts tagged: Languedoc-Roussillon

7 Things You May Not Know About Picpoul de Pinet

Picpoul de Pinet has made me a lot of friends. It’s been essential chat fuel in London pubs since 2009. Here are seven facts you may not know about Picpoul de Pinet. It may even help with your next pub quiz. There’s a lot more to this easy white wine from Languedoc-Roussillon in the south of France than you may expect.  1. One third of all Picpoul de Pinet production is sold in the U.K. 1.57 million bottles were drunk in 2017/2018 compared to 1.08 million in 2016/2017 – an increase of 46%. That’s a lot of after-work drinks. 2. The Picpoul de Pinet bottle is called a Neptune Since 1995, Picpoul de Pinet must be in a sleek green bottle. Up close, you will find it has three symbols on the glass: the waves of the sea around the neck of the bottle, the cross of it’s home region of the Languedoc-Roussillon, and columns along the base of the bottle as a nod to Roman Doric columns. It must have all three to be a real Picpoul de …

Millésime Bio: The Taste of 2045

Touching down at the Millésime Bio organic wine fair in Montpellier. Sunshine. Organic wine. It did not take much cajoling by SudVinBio to accept the invitation; over 1,200 organic wine exhibitors from 22 different countries under the mild Mediterranean sun. Millésime Bio in 2019 In its 26th year, Millésime Bio comes of age. Today it is a smooth modern event. Happily, there are still some tell-tale signs that it it true to its 1990s roots, a time when organic wine was more fringe than it is today.  The layout for the tasting is egalitarian. Each winemaker’s table was presented simply with a white table cloth, which featured one or two producers. This was repeated for all the winemakers over four huge halls. I even saw one winemaker with just one bottle of wine to show. Not much marketing, no massive winery stands, no sign posts showing regions. At first, the four large halls felt overwhelming (how are we going to find the wines from this or that region?); after a few hours, it felt refreshingly …

In Montpellier for Vinisud 2016

Last week I was at Vinisud 2016 in Montpellier for the Mediterranean wine trade fair. It was my first time at this event, and as far as locations go, you could not do better than tasting wines on the sunny coast of France in February. I was there as a Vinisud Ambassador, along with Charlie Arturaola (producer of the film, “The Ways of Wine” and other wine films), Denise Medrano (The Wine Sleuth), and Michelle Williams (Rocking Red Blog). The Ambassador team was a social media powerhouse, becoming a sounding board for the producers and presentations. In a single day, the TweetReach broke new records via the official #VINISUD2016 hashtag with nearly 1,500 twitter posts recorded. According to Sylvain Dadé of specialist agency SOWINE, which hosted the Vinisud Digital Hub, over the last two days of the show, 533,000 accounts were reached with 4.8 million prints. On Tuesday, we found #Vinisud2016 was trending on twitter alongside that other little event going on at the time, The Grammys (!).  Charlie, Denise and Michelle are true social media professionals at the top of their game; each of their presentations at …

More zelig-caravent! 2011 jardins des simples

There should be a word for that balloon-like fruit in natural wine. Plush is not quite the word. Nor is it as luxurious as velvet. I was thinking of a car safety airbag balloon – soft, in your face and I am sure many people who love big fruit in their wines will think it is heaven for a moment. I have tasted this texture many times in natural wines and I even detected it in the last vintage of the Rolls Royce of natural wine, Pontet Canet. Combined with the lack of astringent tannins, or wood, it makes the fruit turn to pillow. “But don’t car safety balloons come out in car crashes?” someone will inevitably say when finding this to be a natural wine. Poor natural wines, always guilty until proven innocent! That would be unfair to this Cinsault from zelig-caravent, jardins des simples 2011 from Pic St Loup in the Languedoc.  It has a rich, forward and smooth strawberry and raspberry character as if strawberries and raspberries have been left in the …