All posts tagged: Mediterranean wines

In Montpellier for Vinisud 2016

Last week I was at Vinisud 2016 in Montpellier for the Mediterranean wine trade fair. It was my first time at this event, and as far as locations go, you could not do better than tasting wines on the sunny coast of France in February. I was there as a Vinisud Ambassador, along with Charlie Arturaola (producer of the film, “The Ways of Wine” and other wine films), Denise Medrano (The Wine Sleuth), and Michelle Williams (Rocking Red Blog). The Ambassador team was a social media powerhouse, becoming a sounding board for the producers and presentations. In a single day, the TweetReach broke new records via the official #VINISUD2016 hashtag with nearly 1,500 twitter posts recorded. According to Sylvain Dadé of specialist agency SOWINE, which hosted the Vinisud Digital Hub, over the last two days of the show, 533,000 accounts were reached with 4.8 million prints. On Tuesday, we found #Vinisud2016 was trending on twitter alongside that other little event going on at the time, The Grammys (!).  Charlie, Denise and Michelle are true social media professionals at the top of their game; each of their presentations at …

Wines from Lebanon: Why we need boozy long lunches more than ever

It’s been one year since my trip to Lebanon. Last week’s tasting of Lebanese wines in London’s Borough market had been planned weeks before hand, but it happened to coincide with the same week as the attacks in Beirut, and on the next day, in Paris. Can we ever understand the horrific events of the past week? The time calls out for civilisation. I agree with the message from the Charlie Hebdo illustrator, Joann Sfar, after the Paris attacks: “Our faith goes to music! Kisses! Life! Champagne and joy!” For me, that means eating together, friends and a glass of wine. That is why a long lunch of mezze and Lebanese wine was the perfect tonic for the time.   A very brief history of food and wine in a complex region The story of wine is the story of civilisation. It was the ancient sea-faring Phoenicians that introduced, encouraged and propagated viticulture in the ancient world when vitis vinifera was still only a weed in many areas across the Mediterranean. Around the same time they also developed and spread the use of an alphabet. In more recent times, the Lebanese …

On Berry Bros & Rudd blog: Marco de Bartoli’s Vecchio Samperi Ventenniale

A couple of years ago, I had the opportunity to visit the Marco de Bartoli winery in Marsala, Western Sicily. This is where I tasted one of Italy’s great wines: Vecchio Samperi Ventennale. When Berry Bros & Rudd asked if I could write about one of their Italian wines, I could not go past Marco de Bartoli’s famous Marsala. This is a story of one man (and wine) against the odds. Read the full story on Berry Bros & Rudd blog, “One man’s perpetual drive for quality” here >   

Vignaioli Naturali di Roma 2013

“I have a great appetite for splendour, but at the same time very simple tastes,” says the Valentino quotation at the entrance of his recent exhibition Valentino: Master of Couture in London. The Roman fashion maestro could have also been talking about Italian wine. On the weekend of February 9-10, I was in Rome for the Vignaioli Naturali di Roma. It was not the normal natural wine tasting (if there is such a thing as a normal natural wine tasting).