15 Search Results for: california

Red wine with oysters

Red wine with oysters is not something normally I would have considered. It has been drummed into me since day one of wine life: oysters are for white or sparkling wine. Wouldn’t the red wine be overkill for the delicate oyster?

Kinero Cellars and The Royal Nonesuch Farm

Kinero Cellars and Royal Nonesuch Farm is what happens when a talented and original winemaker (Anthony Yount) has access to high quality vineyards around the Paso Robles area, allowing for high quality wine that are devoid of macho posturing or inflated ego. People At 25 years old, Anthony began his journey as a “cellar rat” at Denner Vineyards on the western side of the Paso Robles AVA. A cellar rat does all the odd jobs in the winery. Cleaning, working the tasting room with customers, or whatever is needed during vintage. It’s hard graft. A real education in more ways than one. Since 2008, Anthony’s side hustle is producing his own single-vineyard white wines at Kinero Cellars; and, since 2011, his Estate red, The Royal Nonesuch Farm.  Place Paso Robles AVA is a part of the San Luis Obispo wine county on the Central Coast in California. It lies between Los Angeles and San Francisco. Here is Anthony pointing to where they are on a map of California. Imagine California as an outstretched arm… Established in …

Fine Disregard “Lost Row” Stags Leap District Syrah

Fine Disregard “Lost Row” Stags Leap District Syrah Grape: Syrah Region: Stags Leap District AVA, Napa Valley, California Year: 2016 Price: £30 approx And this is what happens when two winemakers find an abandoned plot of Syrah up a side of a hill in Napa Valley. One fateful sunny day they decide to make a small batch of a slightly unfashionable wine style in an expensive area of the Napa Valley – Stags Leap district (you may know its most famous inhabitant, Shafer Vineyards Hillside Select Cabernet Sauvignon). Napa Valley Syrah Syrah is not the first thing that comes to mind when thinking about wines from the Napa Valley. Big bold Cabernet Bordeaux redux, yes. Rhone Valley, no. You’ll find that in more experimental region further south than the Napa Valley. That’s why a Napa Valley Syrah is considered a bit of a unicorn wine. Sourced from one row of Syrah vines grafted from Shiraz cuttings from the Barossa Valley in the late 1990s. Not incidentally, this was a peak time for the Barossa Valley …

Schramsberg Vineyards at 67 Pall Mall

One of the joys of reviewing Californian sparkling wine is that I very rarely taste them and so have zero expectations. Only small quantities of the top Californian sparkling wines are sent to London and can be found at select restaurants such as The Vineyard, which recently hosted a dinner at 67 Pall Mall with vintner Hugh Davies of Schramsberg Vineyards, Napa Valley. Schramsberg Vineyards is a part of the history of Californian sparkling wine. Robert Louis Stevenson first mentioned Schramsberg in his 1883 novel, the Silverado Squatters. In fact, he visited Jacob Schram at the Schramsberg winery in Calistoga on his honeymoon. A strange kind of honeymoon; to get there, he had to spend his time hacking through the thick undergrowth on the lower slopes of Diamond Mountain. About this time, in a moment of inspiration, he penned the romantic line, that “wine is bottled poetry”.  On the plane over to London this time, vintner Hugh Davies said, he thought about the Schramsberg Vineyards featured on the wine list at the exclusive London’s Carlton …

A Judgement of Our Times – Trump Wines

If logic applied, the Trump wines (i.e. a project with enough built-in cynicism owned by teetotal reality-TV-star-turned US President Donald Trump) should be reliably terrible. But these are extraordinary times, as Adam Curtis explains in his political documentary HyperNormalisation; and in 2017, we prefer to retreat into a simpler world rather than face the huge complexities of politics today. And, he argues, this trend began 40 years ago. That’s about the same time as the Judgement of Paris tasting of 1976, where Californian wines were pitted against the French greats and won. After the “A Judgment of Our Times” blind tasting, for a brief moment, I felt outrage similar to Odette Khan after the original tasting. Organised by Evening Standard drinks writer Douglas Blyde, and James Hocking, wine director at The Vineyard Cellars and The Vineyard Hotel, we arrived with no idea of what to expect. We then entered the dining room where a large canvas shows the original participants of The Judgement of Paris in a heated debate. America First We tasted two wines at a time, completely blind. One of the wines in …

5 Best Wine Tastings in London in July

London is another country in summer. The sun is out. Everyone’s in a good mood. The parks are full of half-naked people having picnics. There’s also Independence Day and Bastille Day – a good enough excuse as any to open a few bottles from California and France. This month, it’s not all about the tennis – here are the five best wine tastings in London this July. Please check beforehand with the venue as spaces are limited and bookings are essential.     1. If you know all the words from Pulp Fiction  Terroirs presents Wine & Music  On Wednesday 1 July, Wine + Vinyl launches the first night of its monthly Wine and Music series at Terroirs. Playing soundtracks from cult films with wine moments in film projected on the walls. Hosted by comedian James Dowdeswell, the wine list will showcase five reds and whites from their 200-strong list. Only £3 entry. Where: Terroirs 5 William IV Street, London WC2N 4DW Date: Wednesday 1 July, 7pm – £3 entry      2. If you dream about Californian wine California Dreaming: American Wine Masterclass, …

Pride and Prejudice: Hyde de Villaine Belle Cousine Napa Valley

When my friend Will Hargrove from Corney & Barrow said to try this, I said YES OF COURSE THANK YOU. But really I had been around the whole room and purposely skipped Hyde de Villaine Belle Cousine because it was from Napa. Why so perverse? (I get asked this a lot). It’s a £50 bottle of wine! I don’t know. There’s just too much talk about Californian wines, sorry. I’ve tuned out. It’s like at school when it was popular to see Dirty Dancing, and everyone pretended to do the sexy dance with Patrick Swayze, and I would not see it on principle. Then I saw it about twenty years later, and I really liked it. Up there with some of the best 80s films: Dirty Dancing, Ferris Bueller and Ghostbusters. My teenage self says, I don’t want to pay for a heavy bottle or a brand name and I don’t understand their system of allocation based on being on a mailing list that hikes up prices. If I want a drink to have with a cigar then I’ll have a dark rum. Too much, already. …

Awake in Turkey – Arcadia Vineyards in Thrace, #ewbc 2012

Zero  Is where the Real Fun starts.  There’s too much counting Everywhere else! – Hafiz, I heard God Laughing * Technology, as Max Frisch said, is the art of arranging the real so that we no longer notice it. In a hotel room in Instanbul, on the way home from the Digital Wine Communications Conference in Izmir, I can hear the call to prayer bouncing around the minarets across the city and I am wondering: what makes Turkish wine so distinctly Turkish? It was a question that I knew had no easy answers.

Letters from Montalcino: appeals on proposed changes to Rosso di Montalcino

The Brunello di Montalcio producers are meeting to vote and decide whether to change the law: to allow Rosso di Montalcino to become a blended wine, like other wines in Tuscany, (and in other parts of the world) or to remain as 100% Sangiovese. What do producers see as the problem with changing Rosso di Montalcino from 100% Sangiovese to 85% Sangiovese? A few days ago one of the bigger producers wrote an open letter to the consortium from one of the larger producers, Mastrojanni owned by Francesco and Andrea Illy (yes, the same Illy as the coffee): 

Take a bite: Aglianico del Vulture DOC

Aglianico del Vulture dei Feudi di San Gregorio 2007 The first taste of Aglianico is like a volcanic eruption in rewind: a hundred blasts, shreds of mineral rock followed by a fierce lava cooling down into black smoke puffing backwards into the top of the mountain, overgrown with herbs, cool as graphite and purring, velvet and deep, as if nothing had happened.

Take a bite: Aglianico del Vulture DOC

Aglianico del Vulture dei Feudi di San Gregorio 2007 The first taste of Aglianico is like a volcanic eruption in rewind: a hundred blasts, shreds of mineral rock followed by a fierce lava cooling down into black smoke puffing back into the top of the mountain, overgrown with herbs, cool as graphite and purring, velvet and deep, as if nothing had happened. The consensus amongst wine lovers is that Aglianico is due for a spectacular resurge any day now. There are two major Aglianico styles in the South of Italy, Tuarasi DOCG and Aglianico del Vulture DOC (why this is not a DOCG is one of those cruel twists of Italian law^) a 100% Aglianico style grown on the side of the volcano, Mount Vulture. At the core of the wine is a complex profile of black fruit, licorice, firm tannins and good acidity with a perfume of violet, sour cherry and leather. The vineyards are high on the mountain which gives the wine an uplifting freshness. The large personality reminds me of a Barossa …

Lunch with Randall Grahm: Imagining Change

Imagine we live on a planet. Not our cozy, taken-for-granted earth, but a planet, a real one, with darkpoles and belching volcanoes and a heaving, corrosive sea, raked by winds, strafed by storms, scorched by heat. An inhospitable place. It’s a different place. A different planet. It needs a new name. Eaarth.” Environmentalist, Bill McKibben     To be honest, it took me a while to sit down and write this post after lunch with Randall Grahm from Bonny Doon vineyards. Why? Firstly, my notes from the conversation at lunch sitting next to him read like a Steiner school brain map: Volcanoes, White Grovonia, Root depth, new clones, aesthetics, saline water, Acacia barrels, the lime taste in Australian Riesling “what is it?” RG asks…. Secondly, there has been a lot already said about Randall and it’s easy to get caught up in the “Californication” of him. He does look particularly exotic from a European perspective. The gonzo Ralph Steadman drawings on the labels (artist of Hunter S. Thompson’s Fear and Loathing), the long hair, the …

post-election postscript

Wake up to a new world.  And a cigarette. Hang on. I need some water.  Those Californian wines last night were high in alcohol… Human, all too human.  & thank God for that… Link: This is Our Next President Previous post: election nerves

Cinematic Wines – Pt 2: Francis Ford Coppola

Francis Ford Coppola Director’s Cut Russian River Valley Chardonnay 2007 Apocalypse Now? I anticipated bombs of creamy fruit with splinters of big American oak. Instead, the Director’s Cut shows a skillful edit of the blockbuster Californian Chardonnay. The label gives you an idea of what’s inside. The label is a Zoetrope of a girl skipping (zoetropes produced the illusion of movement in the days before film). There’s nothing static about this wine. It’s non-stop and zippy: demanding to be enjoyed now before you’re sleeping with the fishes. Racy, fresh palate – just like sinking your teeth into a green apple – balanced by a smooth malo-lactic fermentation and a slight vanillin oak touch. There’s a lot of sunshine here. Rather surprisingly, from a Director renowned for exploring man, darkly. For more in the Cinematic Wine Series: Previous Post: Bandol and BardotLink: Francis Ford Coppola presents (the wine portfolio) http://media.imeem.com/m/itX82vAaC8/aus=false/

Bloody Good Red: a wine for tigers

Dreamtigers “In my childhood I was a fervent worshipper of the tiger: not the jaguar, the spotted “tiger” of the Amazonian tangles and the isles of vegetation that float down the Parana, but that striped, Asiatic, royal tiger, that can be faced only by a man of war, on a castle atop an elephant. I used to linger endlessly before one of the cages at the zoo; I judged vast encyclopedias by the splendour of their tigers. (I still remember those illustrations: I who cannot rightly recall the brow or the smile of a woman.) Childhood passed away, and the tigers and my passion for them grew old, but still they are in my dreams. At that submerged or chaotic level they keep prevailing. And so, as I sleep, some dream beguiles me, and suddenly I know I am dreaming. Then I think: This is a dream, a pure diversion of my will; and now that I have unlimited power, I am going to cause a tiger. Oh, incompentence! Never can my dreams engender the …