Bordeaux, Wine Regions, Winemaker Profiles

At Chateau Palmer #bdx12

This is what Bordeaux En Primeur week is like: it seems quite leisurely as we talk but it is really a quick yearly catch up on what has been happening since last time we met. This year CEO Thomas Duroux  stole us away from tasting Chateau Palmer to show us the new cellars. It is very interesting to hear how the yields must come down for organic viticulture, especially in Bordeaux – it is more humid down here than in Burgundy and needs constant labour-intensive (read: expensive) vigilance to keep away the mildew and pests so to keep the quality high.

From original post for 2012 Bordeaux En Primeur week on Bibendum Times.